Tasters Grille & Market

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Friday September 3rd, 2010

Dinner

 

Cream of Spinach Soup

 

Calamari Ceviche w/ Thai Curry Oil $11.95

 

Imported Fresh Burrata

Mozzarella Plate $12.95 

 

Sake Steamed Black Mussels  $12.95

 

Portobella Mushroom & Roasted Red Pepper Flatbread Pizza  $10.95

 

Tamarind BBQ Wild Salmon w/ Coconut Orange Risotto $23.95

 

Osso Bucco w/ Homemade Truffle Gnocchi with Parmesan Cream $25.95

 

Whole Day Boat Hogfish  28.95

 

Whole Day Boat Yellowtail Snapper  26.95

 

 

  

Desserts:

 

 

1. Chocolate Bread Pudding with Heathbar topping


2. Irish Cream Creme Brulee 


3. Turtle Cheesecake

 

4. Mile High Chocolate Stout Cake

 

5. Peanut Butter Canolli with Chocolate Chips

 

 

 

LUNCH

 

Homemade Soup

Conch Chowder 2.95 Bowl 4.95

Soup of the Day -Cup 2.95 Bowl 4.95

 

LITE LUNCH COMBO 5.49

 

FRESH SALADS

 

Fresh Garden Salad - 8.95

Grilled Chopped Iceburg - 8.95

Chef George’s Award Winning Fish Dip  -served on a bed of greens 8.95

Baby Spinach - 10.95

Chicken or Shrimp Salad- 11.95

Thai Beef Salad - 12.95

 

CEVICHES

Peruvian, Acapulco, or Mexican $8.50

 

SIDES

Daikon Jicama Slaw, Cucumber Carrot Slaw

Seaweed Salad,

SWEET POTATO or WAFFLE FRIES add to sandwich 1.50 / A la Carte 2.75

 

PANINI SANDWICHES

Three Cheese –Cheddar, Monterey Jack and Havarti 5.49

Roasted Veggie 6.95

Tomato Bacon & Cheddar 6.95

Chicken Cordon Bleu 7.95

Andrea’s Smoked Turkey 7.95

Roast Beef  8.25

Fried Fish 8.50

 

WRAPS, BURGERS & MORE

Grilled Chicken Wrap 6.95

Veggie Wrap - 7.95

Beef Skewers - 7.95

Shrimp Skewers - 7.95

1/2 Pound Manchego Cheeseburger 8.95

Tuna Salad Wrap -8.95

Fish Tacos -9.95

Rib Plate - 9.95